David Moore's Pied à Terre stands as an enduring testament to culinary excellence, having weathered twenty-five years of London's notoriously fickle restaurant culture.

Perched high on the 24th floor of Tower 42, this sophisticated establishment immediately captivates with its animated bar energy and striking art deco-influenced design.

Step through the doors of this extraordinary culinary journey that begins the moment you ring the bell for entry. Despite its name, drawing from Old English meaning 'kitchen', this restaurant represents the cutting edge of contemporary dining.

Chef-Owner Pascal Aussignac has created a culinary love letter to Southwest France within this warmly appointed restaurant, where traditional furnishings set the stage for an exploration of one of the world's most luxurious regional cuisines.

The Galvin brothers have transformed this historic space into a vibrant yet elegant brasserie where Jeff leads the kitchen while David ensures only the finest market-fresh ingredients reach the plate.

Founded by visionary Aji Akokomi, this groundbreaking restaurant is redefining perceptions of West African cuisine by elevating traditional flavors through exceptional fine dining techniques

Kanesaka's artful omakase journey unfolds through approximately 18 exquisite courses, seamlessly blending pristine European seafood with premium Yamagata rice, while interludes of steamed abalone and grilled Kobe beef elevate the experience beyond traditional expectations.

As one of London's last bastions of traditional refinement, The Goring has built its legendary reputation on perfecting classic British cuisine, from heritage dishes like eggs Drumkilbo to contemporary interpretations that showcase exceptional ingredients.

Darroze's carefully curated seasonal menu showcases premium ingredients through a lens of global inspiration drawn from her extensive travels – think locally sourced Isle of Mull lobster elevated with exotic tandoori aromatics.

This innovative Mayfair restaurant redefines live-fire cooking through precise technique and artful restraint, proving that flame-based cuisine can achieve extraordinary refinement.

Behind an understated entrance lies a spirited restaurant that has quickly become the go-to spot for authentic Greek flavours elevated to new heights.

Drawing culinary inspiration from India's vibrant southwestern coastline, this Marylebone gem delivers an explosion of bold flavours through expertly spiced dishes that showcase the region's coastal heritage