Who we are

At Capital Cheffy, we bring together a unique blend of culinary experience, social media expertise, and cinematic storytelling to showcase the art of exceptional food and hospitality.

Kevin began his journey in the kitchen, spending two years as a Chef de Partie before transitioning to managing social media for one of the largest food media companies. His keen eye for authentic, organic food content helped grow Gronda’s following by 400,000 in under 18 months. Kevin’s passion lies in telling the stories behind extraordinary food and the people who create it, crafting content that connects and inspires.

Harrison is a filmmaker specialising in food and hospitality, with experience working alongside brands like Yum Bug and Gronda, filming in Michelin-starred kitchens including City Social, Muse by Tom Aikens, The Connaught, Club Gascon, Trishna, and Cycene. Combining a broadcast background with a Master’s in Creative Advertising, Harrison’s work blends clear visual storytelling with a thoughtful, documentary style — bringing culinary craftsmanship to life on screen.

Together, at Capital Cheffy, we deliver expertly crafted food films and cinematic storytelling that elevate luxury restaurants and celebrate the passion, precision, and artistry behind every dish.