Akoko

Founded by visionary Aji Akokomi, this groundbreaking restaurant is redefining perceptions of West African cuisine by elevating traditional flavors through exceptional fine dining techniques. The talented culinary team guides guests through an extraordinary tasting menu that celebrates the rich culinary heritage of the region, featuring expertly balanced dishes crafted from premium ingredients and enhanced by live-fire cooking methods. Each course demonstrates remarkable technical precision while honoring authentic West African traditions, creating an immersive dining experience that showcases the sophistication and depth of this underrepresented cuisine. For the ultimate experience, secure a seat at the kitchen counter where you can witness the culinary artistry unfold before your eyes as each memorable dish is prepared with passion and skill.