Club Gascon

Chef-Owner Pascal Aussignac has created a culinary love letter to Southwest France within this warmly appointed restaurant, where traditional furnishings set the stage for an exploration of one of the world's most luxurious regional cuisines. The ever-evolving seasonal menu celebrates the robust flavors and rich ingredients of Gascony, featuring dishes like stuffed cabbage with hare alongside innovative creations such as the playfully named 'Philosophies of Clementine Variation' dessert that bridges classic technique with contemporary flair. The passionate and well-informed service team enhances the experience with their deep knowledge of both the cuisine and carefully curated wine and tea pairings, making each visit a guided journey through the gastronomic treasures of France's southwest corner.