Hélène Darroze

While the traditional wood-panelled interiors of this legendary Mayfair hotel dining room might initially evoke formal grandeur, chef Hélène Darroze has created an unexpectedly warm and inviting culinary sanctuary. Her expert team delivers impeccable yet approachable service that transforms the elegant space into a comfortable haven for exceptional dining. Darroze's carefully curated seasonal menu showcases premium ingredients through a lens of global inspiration drawn from her extensive travels – think locally sourced Isle of Mull lobster elevated with exotic tandoori aromatics. The experience culminates with her renowned 'Baba' dessert, featuring a selection of precious Armagnacs personally sourced from her brother Marc's collection, creating a perfect marriage of family heritage and culinary artistry.