Sushi Kanesaka

Step into Chef Shinji Kanesaka's secretive London sanctuary, where guests are discreetly guided from the 45 Park Lane hotel lobby to a concealed first-floor haven that epitomises traditional Japanese craftsmanship. The restaurant's centrepiece – a magnificent counter carved from a single piece of hinoki cypress – is surrounded by authentic bamboo accents, hand-selected ceramics, and intricate kumiko woodwork that transports diners to Tokyo's most revered sushi bars. Kanesaka's artful omakase journey unfolds through approximately 18 exquisite courses, seamlessly blending pristine European seafood with premium Yamagata rice, while interludes of steamed abalone and grilled Kobe beef elevate the experience beyond traditional expectations, creating a harmonious fusion of Japanese technique and European terroir.