Trishna

Drawing culinary inspiration from India's vibrant southwestern coastline, this Marylebone gem delivers an explosion of bold flavours through expertly spiced dishes that showcase the region's coastal heritage. The kitchen's creative use of the tandoor produces innovative creations alongside traditional favourites, but the true showstopper remains their legendary interpretation of the signature dish from Mumbai's original Trishna – succulent brown crab enriched with generous butter and enlivened by fiery red chilli. Each beautifully presented plate bursts with colour and aromatic complexity, while the restaurant's thoughtfully curated tasting menus offer diners the ultimate journey through this distinctive cuisine, complemented by an intelligently selected wine program that enhances every spice-laden bite.