HUMO

This innovative Mayfair restaurant redefines live-fire cooking through precise technique and artful restraint, proving that flame-based cuisine can achieve extraordinary refinement. Operating entirely without gas or electricity, the kitchen becomes a masterclass in elemental cooking, where chefs carefully select specific woods to complement individual ingredients and harness the distinct qualities of fire, smoke, and glowing embers. The menu showcases a unique fusion of Japanese precision with Colombian heritage, featuring exceptional British produce like Orkney scallops transformed through ancient cooking methods. For an even more exclusive experience, the downstairs chef's counter Abajo offers an intimate tasting journey through Colombian flavours, where guests can witness the hypnotic dance of flame and ingredient up close.