Brooklands

Perched atop The Peninsula hotel, this striking restaurant pays homage to Britain's racing heritage with aviation-inspired design elements and sweeping views through expansive windows onto a spectacular terrace. Under the culinary direction of acclaimed chef Claude Bosi, the kitchen team demonstrates exceptional artistry, transforming premium British produce – from Lake District lamb to pristine Cornish seafood – into refined, meticulously crafted dishes that honour both tradition and innovation. The restaurant's sophisticated approach to showcasing the finest ingredients from across the British Isles creates an elevated dining experience that matches the dramatic setting, where culinary precision meets the thrill of speed and the elegance of fine dining converge in perfect harmony.