Cycene

Step through the doors of this extraordinary culinary journey that begins the moment you ring the bell for entry. Despite its name, drawing from Old English meaning 'kitchen', this restaurant represents the cutting edge of contemporary dining. The experience unfolds across multiple spaces – starting with cocktails and an opening course in the bar, moving through the working kitchen for an interactive snack, before settling into the intimate dining room adorned with custom-made ceramics and pottery. The passionate chef, known for his dedication to foraging, sources exceptional ingredients like pristine Shetland cod and premium Highland wagyu, while he and his team personally present each innovative dish with detailed explanations that showcase their commitment to delicate flavours, perfect balance, and culinary creativity.