Pied à Terre

David Moore's Pied à Terre stands as an enduring testament to culinary excellence, having weathered twenty-five years of London's notoriously fickle restaurant culture. This Fitzrovia institution has masterfully balanced tradition with innovation, seamlessly adapting through thoughtful transformations – from refreshed interiors to pioneering comprehensive vegan menus – while never compromising its foundation of impeccable French culinary artistry. Moore's commitment to sourcing exceptional ingredients and presenting them through time-honoured techniques ensures that each dish delivers the same remarkable satisfaction that first established this restaurant as a destination, proving that true quality transcends trends and stands the test of time.