Standing proudly among towering glass office blocks, this stunning Grade II-listed red-brick former school building commands attention with its dramatic architecture and soaring vaulted ceilings that create a magnificent backdrop for refined dining. The Galvin brothers have transformed this historic space into a vibrant yet elegant brasserie where Jeff leads the kitchen while David ensures only the finest market-fresh ingredients reach the plate. Their approach celebrates timeless French culinary traditions enhanced with contemporary finesse, delivering dishes that focus on perfectly balanced, robust flavours without unnecessary embellishment – a philosophy that honours classic combinations while allowing exceptional produce to shine through every carefully crafted plate.