Hi, I’m Harrison, a filmmaker focused on food and hospitality. I’ve worked with brands like Yum Bug and Gronda, filming in Michelin-starred kitchens including City Social, Muse by Tom Aikens, The Connaught, Club Gascon, Trishna, and Cycene. With a background in broadcast and a Master’s in Creative Advertising, my work blends clear visual storytelling with a thoughtful, documentary style.